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Spicy BBQ Chicken

Spicy BBQ Chicken

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
chefmommyof4

chefmommyof4

The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place chicken on grill. Brush constantly with the sauce and cook 8 to 15 minutes on each side, depending on size of piece, until juices run clear. Discard any remaining sauce.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
86

Jillian

7/26/2010

Great recipe! I used this as a marinade instead. I didn't bother cooking this on the stove. I used 1 lb. of boneless chicken breasts that I poked with a fork and placed into a ziploc bag. For the marinade I used 1 Tbsp of dried minced onion vs. regular onion, Heinz chili sauce vs. ketchup, 1 Tbsp. of brown sugar, and added 2 tsp. of smoked paprika. I mixed everything together and poured it over the chicken. I let it marinate overnight and grilled it over charcoal - excellent.

L.Mitchell
59

L.Mitchell

7/16/2007

best bbq chicken i've had..i'm not a huge fan of bbq sauce, its always too sweet...but this was delicious

MISS SNOOP
56

MISS SNOOP

7/8/2008

For those concerned about burning chicken on the grill the alternate is grill then take chicken and extra sauce and put under the BROILER watching the chicken carefully. You will still have that grill flavor and no burned offering.

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