apple-raisin-oatmeal-cookies

Apple Raisin Oatmeal Cookies

3 Reviews Add a Pic
Recipe by  EQUAL®

“A delicious oatmeal cookie with only 2 grams of fat. Try using apple butter in place of the applesauce for a slightly spicier version.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen cookies

Directions

  1. Combine Equal®, applesauce, brown sugar, butter, egg, milk and vanilla. Mix with electric mixer until well blended. Stir in combined flour, baking soda, cinnamon, nutmeg and salt. Gradually mix in oats and raisins until well combined.
  2. Drop by tablespoonfuls onto baking sheets sprayed with nonstick cooking spray. Bake in preheated 350 degrees F oven 10 to 12 minutes. Remove from baking sheet and cool completely on wire rack.

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Reviews (3)

Rate This Recipe
TIGERPAW
8

TIGERPAW

WOW - a great cookie - I used Allspice instead of the nutmeg, as I had no nutmeg, and I was short 1/2+ cup of the oats and used flour instead, (which made it a bit more on the "cake" side than I expected), and I added walnuts in the same amount as the raisins, and it really turned out GREAT!

HEATHERHD
8

HEATHERHD

This is a wonderful recipe! I did use cloves instead of nutmeg, just because that's what I had on hand. I also added 1/2 cup of walnuts & would probably add more next time. My kids loved them.

dpinkerton1974
2

dpinkerton1974

These were great! I Used whole wheat flour, egg substitute, skim milk, increased the oats to two cups a,d the raisins to 1 1/2 cup and these cookies turned out wonderful. They are soft and moist. Just great for a healthy snack!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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