Sweet Carrot Salad

Sweet Carrot Salad

36 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Doug Matthews
Recipe by  Doug Matthews

“This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.

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Reviews (36)

Rate This Recipe


one of my favorite salads to serve with chicken and rice! I soften the raisins, by placing in a microwave-safe bowl with about a tablespoon of water, and microwave about 30 seconds. Then I drain off the water before adding to salad.



I use a food processor to grate the carrots which makes this recipe all that much easier. This will become a staple at our house. Thanks!



Yummy! I was looking for a recipe similar to what my grandma used to make and this was very close. I think I might add a bit of orange juice or orange concentrate next time. It really doesn't need it, though. It really is quite tastey as is. Even my "food critic" of a husband liked it!

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Amount Per Serving (8 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 2.9 g
  • 5%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Gujarati Carrot and Peanut Salad


next recipe:

Cool Carrot Salad