Sweet Carrot Salad

Sweet Carrot Salad

Doug Matthews 326

"This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld."


40 m servings 105 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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  1. In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.
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  1. 42 Ratings


one of my favorite salads to serve with chicken and rice! I soften the raisins, by placing in a microwave-safe bowl with about a tablespoon of water, and microwave about 30 seconds. Then I dra...

I use a food processor to grate the carrots which makes this recipe all that much easier. This will become a staple at our house. Thanks!

Yummy! I was looking for a recipe similar to what my grandma used to make and this was very close. I think I might add a bit of orange juice or orange concentrate next time. It really doesn't...

I chose this recipe because it looked like it might be similar to the carrot-raisin salad that I enjoyed at Chick-fil-A. Sure enough, it is! I used light mayo, but other than that, I made no adj...

I shredded an apple into the mix as well as a few raw almonds fat free greek yogurt split the mayo and some fresh ginger...as well as salt and pepper..Yummy.. a whole meal in itself!

Very good, simple and quick. Everyone ate it up. I didn't have any pineapple though, so I just used a few tablespoons of pineapple juice.

I made this because I had a ton of carrots to use up, and was pleasantly surprised with the taste. I am not a big fan of cole slaw, but this was great. I used the baking raisins that are alrea...

A very nice and fresh, side dish that I will make again. It's a sweet(but not too sweet) slaw that would pair nicely with just about anything.

My fav carrot salad always has pineapple in it! So glad to see someone posted it. I've used maple syrup or sugar in place of the honey and Nayonaise to make it vegan before -- still turns out go...