Best Black Beans

Best Black Beans

434
Cameron 17

"This simple black bean side dish works well with Mexican or Cuban meals."

Ingredients

15 m {{adjustedServings}} servings 112 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
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Reviews

434
  1. 627 Ratings

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Easy and tasty! I always pour canned beans in a sieve or colander and rinse well under running water; this step does away with the "gas problem" a lot of people experience after eating beans. Wo...

This was so good. I let the beans simmer on very low heat for about 15 minutes so that all the flavors would blend together well. I think 5 minutes is not enough, IMHO. The only variation I m...

Who would have ever thought a can of dressed up beans could taste so darn good! Not your typical mushy beans sitting along a side of mushy Mexican rice. Just perfect, and as written. Served th...