Search thousands of recipes reviewed by home cooks like you.

Liver Tarragon

Liver Tarragon

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
MARILYN PERZIK

MARILYN PERZIK

This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 286 mg
  • 95%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Dredge liver slices in flour, shaking off excess, and season with salt and pepper.
  2. Melt butter in a large skillet over medium high heat. Cook liver for 5 minutes per side, reducing heat if necessary. Transfer to a heated serving dish, and keep warm.
  3. In the same skillet, increase heat to medium high and add tarragon vinegar, scraping the bottom of the skillet with a wooden spoon. If necessary, add a small amount of water to increase sauce. Lay lemon slices over liver, and pour sauce over the top. Sprinkle with freshly chopped parsley. Serve immediately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lissy Kathiria
6

Lissy Kathiria

1/25/2006

This is really great way to cook liver, thank you so much...

Similar recipes

ADVERTISEMENT