Liver Tarragon1 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.” - by MARILYN PERZIK
Original recipe yields 4 servings
- Dredge liver slices in flour, shaking off excess, and season with salt and pepper.
- Melt butter in a large skillet over medium high heat. Cook liver for 5 minutes per side, reducing heat if necessary. Transfer to a heated serving dish, and keep warm.
- In the same skillet, increase heat to medium high and add tarragon vinegar, scraping the bottom of the skillet with a wooden spoon. If necessary, add a small amount of water to increase sauce. Lay lemon slices over liver, and pour sauce over the top. Sprinkle with freshly chopped parsley. Serve immediately.
Amount Per Serving (4 total)
- 210 cal
- 9.3 g
- 12.7 g
Based on a 2,000 calorie diet
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