liver-tarragon

Liver Tarragon

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
MARILYN PERZIK
Recipe by  MARILYN PERZIK

“This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Dredge liver slices in flour, shaking off excess, and season with salt and pepper.
  2. Melt butter in a large skillet over medium high heat. Cook liver for 5 minutes per side, reducing heat if necessary. Transfer to a heated serving dish, and keep warm.
  3. In the same skillet, increase heat to medium high and add tarragon vinegar, scraping the bottom of the skillet with a wooden spoon. If necessary, add a small amount of water to increase sauce. Lay lemon slices over liver, and pour sauce over the top. Sprinkle with freshly chopped parsley. Serve immediately.

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Review (1)

Rate This Recipe
Lissy Kathiria
6

Lissy Kathiria

This is really great way to cook liver, thank you so much...

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 286 mg
  • 95%
  • Sodium
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Absolute Best Liver and Onions

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Smothered Beef Liver