Cannellini Shrimp Salad1 Reviews
- Prep: 20 min
- Ready In: 4 hr 20 min
“A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.” - by P-Pok
Original recipe yields 4 servings
- In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.
- In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.
- Cover and refrigerate several hours, or overnight, to develop flavors.
Amount Per Serving (4 total)
- 299 cal
- 14.9 g
- 18 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This wasn't bad, just not as good as I thought it would be. I love all the ingredients so I guessed that I would love them all together. I didn't...." See more"
Shrimp and White Bean Salad
Shrimp Avocado Pasta Salad
Just swipe to see more like this.