Beer Margaritas

Beer Margaritas

862
big surprise 36

"Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!"

Ingredients

5 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
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Reviews

862
  1. 1086 Ratings

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I've been making this drink for years!! YUM!! You must try these changes. Use white tequila, use Corona Extra & instead of the water use 12 ounces of 7UP!! Big Difference!

Absolutely love this recipe - you can't taste the beer and everyone's surprised if you tell them it's in there. I've done several variations - one I like the best is to use the full can of froz...

Like others said, this is a STRONG recipe, but people raved like mad. I had to email the recipe to everyone that came to the party. Use a mexican beer, as someone else recommended. I accidental...