Beer Margaritas

Beer Margaritas

big surprise 37

"Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!"


5 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
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  1. 1097 Ratings


I've been making this drink for years!! YUM!! You must try these changes. Use white tequila, use Corona Extra & instead of the water use 12 ounces of 7UP!! Big Difference!

Absolutely love this recipe - you can't taste the beer and everyone's surprised if you tell them it's in there. I've done several variations - one I like the best is to use the full can of froz...

Like others said, this is a STRONG recipe, but people raved like mad. I had to email the recipe to everyone that came to the party. Use a mexican beer, as someone else recommended. I accidental...

these are great! like other reviewers, i did not put the full amount of tequila... but they still pack a punch! i used Mike's Hard Lime instead of beer for a lime-ier taste... delish! tip for th...

If I could give this recipe 10 stars I would. Love, love, love Beer Margaritas. I have passed this recipe all over work. I have used both Sprite and Water, either works. Corona Light is the ...

I made them first with Sprite as others have suggested and then as the recipe called for and used water. Water was by far better. It was much too sweet for us with the sprite. They were great.

I have made a recipe similar to this before but it didn't call for water and I always thought the limeade was a little overpowering. I tried this recipe with the 12 oz. of water and it was deli...

We made these margaritas with both the sprite and with just water and we prefer the water ones. With the sprite we found them to be too sweet and carbonated.I will make these again for a party i...

we are beer-and-liquor drinkers, so margaritas are never on our menu. but we tried these, and were very pleasantly surprised. the beer really takes away the extreme sweetness, but adds a great f...