Baked Butterfish Saratoga6 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.” - by MARILYN PERZIK
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, cream together the butter, chopped parsley, and chives.
- Arrange the butterfish in the prepared baking dish. Sprinkle with lemon juice, and season with salt and pepper. Dot the fish with about 2 tablespoons of the butter mixture.
- Bake 5 minutes in the preheated oven, until the butter is melted. Turn fillets, brush with remaining butter mixture, and continue baking 10 minutes, or until fish is easily flaked with a fork. Garnish with parsley sprigs and lemon wedges to serve.
Amount Per Serving (6 total)
- 210 cal
- 13.1 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"My husband loves this recipe,its simple and easy served with salad or boiled new potato's and baby pea's..." See more"
"This recipe was fine, but that's it. Not very flavorful and while it was pretty simple to make, I don't think I will be repeating it...." See more"
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