“This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.” - by MARILYN PERZIK
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Nutrition
Amount Per Serving (8 total)
- Calories
- 336 cal
- 17%
- Fat
- 15.2 g
- 23%
- Carbs
- 40.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (69)
Rate This Recipe
"After a 3 hour panty raid last night, my friends Taylor and Ellen (who claims she is a nurse, but is really a bartender at the local Hooters) called me up at 3:00 in the morning and asked me to "whip"..." See more something up for them to munch on while watching The Divine Secrets of the Ya-Ya Sisterhood or something like that. Of course I ran to allrecipes and found this recipe. I made this with penne and since the market was closed in the middle of the night, I didn't have access to fresh basil, so I used dried. We had this with the left over flat beer from Hooters and after the two imbecile's passed out on my futon, I let the air out of their tires. That'll teach them to wake me up for spaghetti!! Enjoyed this very much, thanks for sharing."
Mmmmmmmm69
"This recipe had great potential but I kinda messed it up. First of all, people... if you dont know (like I didnt)... fresh basil means FRESH BASIL!!! I used dried basil and it was way too much. I d..." See moreoctored it up by doubling the garlic and parmesean. I added two whole chicken breasts and that saved it. It turned out okay despite too much dried basil. I will make this again with fresh basil in the future! Peace and blessings, people."
Angela E.
"This tastes super nummy and it was sooo easy! I sauteed the oil, butter, garlic, and spices while the pasta cooked. I used lemon pepper instead of black pepper and added a few crushed red pepper flake..." See mores. I also tossed the Parm cheese in with the hot noodles at the end so it would melt. It was delicious... my picky fiance even liked it, and that's saying something!!!"
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