Spaghetti with Garlic and Basil

Spaghetti with Garlic and Basil

75
MARILYN PERZIK 0

"This is a delicious and quick pasta dish. Serve with a green salad and garlic bread."

Ingredients

25 m servings 336 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
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Reviews

75
  1. 95 Ratings

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After a 3 hour panty raid last night, my friends Taylor and Ellen (who claims she is a nurse, but is really a bartender at the local Hooters) called me up at 3:00 in the morning and asked me to ...

This tastes super nummy and it was sooo easy! I sauteed the oil, butter, garlic, and spices while the pasta cooked. I used lemon pepper instead of black pepper and added a few crushed red pepper...

This recipe had great potential but I kinda messed it up. First of all, people... if you dont know (like I didnt)... fresh basil means FRESH BASIL!!! I used dried basil and it was way too much...