“These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.” - by MARILYN PERZIK
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
- Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 156 cal
- 8%
- Fat
- 9.5 g
- 15%
- Carbs
- 14.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"Really good! As suggested, I also skipped the parsley and added two big cloves of minced garlic which I sauteed in the butter before adding the other ingredients. I will be making this side dish ofte..." See moren!"
SmitY1910
"This recipe was a good way to change up green beans. My sister had seconds and she never eats green beans! I added minced garlic to the beans as they were boiling and skipped the parsley. Thanks fo..." See morer the recipe."
naples34102
"Had some bakery croutons in the freezer that got completely squished - perfect for this recipe. Not a lot to criticize or analyze on this one - prepared this exactly as written and would do so again...." See more Loved it - took the lowly green being from boring and merely edible to interesting, elegant and delicious."
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