Sweet and Sour Brussels Sprouts7 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.” - by MARILYN PERZIK
Original recipe yields 8 servings
- Place Brussels sprouts in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook 7 to 10 minutes, or until just tender; drain.
- In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned. Remove saucepan from heat, and stir in the flour until smooth. Return saucepan to low heat, and continue stirring until flour is lightly browned. Gradually blend in the beef broth. Season with salt, pepper, and cloves. Stir in the brown sugar and lemon juice. Place the cooked Brussels sprouts in the mixture, and allow to simmer 5 minutes before serving.
Amount Per Serving (8 total)
- 114 cal
- 4.8 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"One word ~ YUMMY! This recipe was surprisingly easy and the end results were outstanding. Everyone in the family loved them (even the kids). They were more sweet than sour but that was just fine with ..." See moreus. I will make these again and again! Thanks so much, Marilyn!"
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