Brussels Sprouts with Mushrooms96 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“My husband and I adore Brussels sprouts and usually just steam them served with butter.” - by MARILYN PERZIK
Original recipe yields 6 servings
- Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
- Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
Amount Per Serving (6 total)
- 119 cal
- 10.1 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (96)Rate This Recipe
"One sure way to ruin Brussels sprouts (or almost any vegetable for that matter) is to overcook them. This was perfect cooked for 7-10 minutes rather than 15. This is a good, basic recipe, made even b..." See moreetter with the addition of garlic, sliced shallots,and crumbled, fried bacon. A little chopped, fresh, red bell pepper would be a nice splash of color too."
"We prefer the Brussel Sprouts somewhat less tender at the start...We add some crushed garlic, and just steam the Brussel Sprouts about 5 - 6 minutes....Then saute all in a large frying pan till they a..." See morere crisp tender...Also, can add some halved cherry or grape tomatoes at the end and sprinkle with parmesean cheese."
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