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Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms

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MARILYN PERZIK

My husband and I adore Brussels sprouts and usually just steam them served with butter.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
  2. Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
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Reviews

naples34102
147
10/30/2007

One sure way to ruin Brussels sprouts (or almost any vegetable for that matter) is to overcook them. This was perfect cooked for 7-10 minutes rather than 15. This is a good, basic recipe, made even better with the addition of garlic, sliced shallots,and crumbled, fried bacon. A little chopped, fresh, red bell pepper would be a nice splash of color too.

Honey
75
10/13/2006

We prefer the Brussel Sprouts somewhat less tender at the start...We add some crushed garlic, and just steam the Brussel Sprouts about 5 - 6 minutes....Then saute all in a large frying pan till they are crisp tender...Also, can add some halved cherry or grape tomatoes at the end and sprinkle with parmesean cheese.

SUKAYUSA
53
4/19/2007

My husband is not a picky eater, however, he does not care for Bruseels Sprouts. I made this tonight for dinner and he actually went back for seconds! Very tasty. Thanks for the recipe.