Brussels Sprouts with Mushrooms

96 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“My husband and I adore Brussels sprouts and usually just steam them served with butter.” - by MARILYN PERZIK

Ingredients

4 cups Brussels sprouts, trimmed and halved
1/2 pound whole mushrooms
5 tablespoons butter
1/2 cup chopped fresh parsley
salt and pepper to taste
fresh lemon juice

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Metric US

Original recipe yields 6 servings

Directions

Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
119 cal
6%

Fat
10.1 g
16%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

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Reviews (96)

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137

naples34102

Oct. 30, 2007

"One sure way to ruin Brussels sprouts (or almost any vegetable for that matter) is to overcook them. This was perfect cooked for 7-10 minutes rather than 15. This is a good, basic recipe, made even b..." See moreetter with the addition of garlic, sliced shallots,and crumbled, fried bacon. A little chopped, fresh, red bell pepper would be a nice splash of color too."

Honey

Oct. 13, 2006

"We prefer the Brussel Sprouts somewhat less tender at the start...We add some crushed garlic, and just steam the Brussel Sprouts about 5 - 6 minutes....Then saute all in a large frying pan till they a..." See morere crisp tender...Also, can add some halved cherry or grape tomatoes at the end and sprinkle with parmesean cheese."

SUKAYUSA

Apr. 19, 2007

"My husband is not a picky eater, however, he does not care for Bruseels Sprouts. I made this tonight for dinner and he actually went back for seconds! Very tasty. Thanks for the recipe...." See more"

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