Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms

97 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
MARILYN PERZIK
Recipe by  MARILYN PERZIK

“My husband and I adore Brussels sprouts and usually just steam them served with butter.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
  2. Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

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Reviews (97)

Rate This Recipe
naples34102
146

naples34102

One sure way to ruin Brussels sprouts (or almost any vegetable for that matter) is to overcook them. This was perfect cooked for 7-10 minutes rather than 15. This is a good, basic recipe, made even better with the addition of garlic, sliced shallots,and crumbled, fried bacon. A little chopped, fresh, red bell pepper would be a nice splash of color too.

Honey
73

Honey

We prefer the Brussel Sprouts somewhat less tender at the start...We add some crushed garlic, and just steam the Brussel Sprouts about 5 - 6 minutes....Then saute all in a large frying pan till they are crisp tender...Also, can add some halved cherry or grape tomatoes at the end and sprinkle with parmesean cheese.

SUKAYUSA
51

SUKAYUSA

My husband is not a picky eater, however, he does not care for Bruseels Sprouts. I made this tonight for dinner and he actually went back for seconds! Very tasty. Thanks for the recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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