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Bacon and Swiss Quiche

Bacon and Swiss Quiche

  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 40 m
Erin

Erin

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 1023 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
  2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  3. In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
  4. Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.
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Reviews

Erin
73

Erin

10/29/2006

I submitted this recipe a few years ago. The amount of bacon should really be 1 lb. The amount listed is way to much. It really is quite good. Freezes well too.

lovesfood!
49

lovesfood!

4/3/2008

Spices were odd. Needs more egg. I also don't understand why they want you to use flour. It was not necesarry and made the bacon weird. I added an egg, used half and half, and put in some onion, slat and pepper- came out much better.

~TxCin~ILove2Ck
29

~TxCin~ILove2Ck

1/28/2008

Very very good! I used 2 2.5oz pkgs. of store brand precooked bacon. I used store brand swiss cheese and this was really good, but it needed a tad more taste so next time I will use an aged swiss or fontina cheese. Hubby suggested we add cubed potatoes, green peppers, onion, and mushrooms too or other cheeses to change this up and make this again often. Both my husband and I liked this a lot but my teen, who is my typically my adventurous eater and rarely turns his nose up at anything, didn't care for this at all. Great with a side of hashbrowns and toast. Thanks for this recipe, we had a wonderful meal!

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