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Pickle Steak

Pickle Steak

  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
GINGER497

GINGER497

Savory, creamy steak with the flavor of pickles and onions.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 51.9 g
  • 104%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 1838 mg
  • 74%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Place one pickle spear and an equal amount of halved onion slices on one side of each piece of steak. Roll, and secure with toothpicks.
  3. Heat the oil in skillet over medium heat. Place the flour and eggs in two separate bowls. Dip rolled steak first in the eggs, then in the flour to coat. Fry coated steaks in the skillet until browned on all sides. Transfer to the baking dish. Pour cream of mushroom soup into the skillet, and scrape up browned bits. Pour evenly over the steaks in the baking dish.
  4. Bake 45 minutes in the preheated oven, to a minimum temperature of 160 degrees F (72 degrees F).
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Reviews

Angel_1988
2

Angel_1988

6/17/2012

A quick fix for German rouladen. Its good, but nothing compares to scratch. Try it with bacon and mustard inside. YUM!

Sheri
1

Sheri

3/30/2011

Very tasty recipe.....next time I will likely cook longer at a lower temperature to make the beef more tender. I also added worcheshire sauce to it. Served it with roasted veggies. Mmmmmmm!

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