pickle-steak

Pickle Steak

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
GINGER497
Recipe by  GINGER497

“Savory, creamy steak with the flavor of pickles and onions.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Place one pickle spear and an equal amount of halved onion slices on one side of each piece of steak. Roll, and secure with toothpicks.
  3. Heat the oil in skillet over medium heat. Place the flour and eggs in two separate bowls. Dip rolled steak first in the eggs, then in the flour to coat. Fry coated steaks in the skillet until browned on all sides. Transfer to the baking dish. Pour cream of mushroom soup into the skillet, and scrape up browned bits. Pour evenly over the steaks in the baking dish.
  4. Bake 45 minutes in the preheated oven, to a minimum temperature of 160 degrees F (72 degrees F).

Share It

Reviews (2)

Rate This Recipe
Angel_1988
2

Angel_1988

A quick fix for German rouladen. Its good, but nothing compares to scratch. Try it with bacon and mustard inside. YUM!

Sheri
1

Sheri

Very tasty recipe.....next time I will likely cook longer at a lower temperature to make the beef more tender. I also added worcheshire sauce to it. Served it with roasted veggies. Mmmmmmm!

More Reviews

Similar Recipes

Slow Cooker Tender and Yummy Round Steak
(252)

Slow Cooker Tender and Yummy Round Steak

Granny's Swiss Steak
(75)

Granny's Swiss Steak

Round Steak and Gravy I
(52)

Round Steak and Gravy I

Simply Elegant Steak and Rice
(35)

Simply Elegant Steak and Rice

Chicken Fried Steak II
(32)

Chicken Fried Steak II

Slow Cooker Sloppy Swiss Steak
(12)

Slow Cooker Sloppy Swiss Steak

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 627 cal
  • 31%
  • Fat
  • 35.4 g
  • 54%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 51.9 g
  • 104%
  • Cholesterol
  • 192 mg
  • 64%
  • Sodium
  • 1838 mg
  • 74%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Steak and Kidney Pie II

>

next recipe:

Slow Cooker Tender and Yummy Round Steak