Apricot Chops

Apricot Chops

101
EBSEPKE 2

"What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!"

Ingredients

52 m {{adjustedServings}} servings 622 cals
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Nutrition

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  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 71.8g
  • 23%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1210 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
  3. Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
  4. Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.
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Reviews

101
  1. 128 Ratings

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I've also made this with chicken and it turns out great. Love the sweet/sour taste. Catalina dressing is a version of french dressing you put on a lettuce salad. I've also used Russian dress...

These were delicious. My only comment is that the sauce mixture made an awful lot. I would probably half all the ingredients for it.

Wonderful! The sauce can accomodate up to 6 pork chops nicely. We love this recipe. Such a nice change from the usual pork chop dish. We love this over a bed of white rice. If you can't find Cat...