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Ultimo's No-Bake Blueberry Squares

Ultimo's No-Bake Blueberry Squares

  • Prep

    15 m
  • Ready In

    1 h 15 m
U L T I M O   B A K E R   X

U L T I M O B A K E R X

This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
  2. In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LauraKKH
28

LauraKKH

7/11/2005

This was sooooooooo good! I changed a few things. I used light cream cheese and whipped topping to reduce fat and calories. I also used only one tablespoon of sugar in the graham cracker crust and slightly reduced the amount of sugar in the filling, while adding more lemon juice (a full teaspoon). This recipe was creamy yet light, and full of cheesy blueberry goodness! The whole pan was gone by morning, and only four people shared it. **ETA** I made this several more times for my diabetic aunt and mother. I subsituted 3/4 cup of splenda for the sugar, and it was JUST AS GOOD! We also tried it with blackberries and sliced strawberries, and it was still absolutely delicious!

econosoph
27

econosoph

7/9/2004

Picked ton a blueberries and thought I'd try out this recipe. My only problem with is so far it that I think it's too sweet. (and I have a real sweet tooth!) Reducing the one cup of sugar by a bit probably would make it a little tastier, and adding a bit more lemon juice. The lemon favour is not even there at all.

BB34
21

BB34

8/1/2006

Yummy, cool and refreshing. I will make this again. I made the following changes...I used lowfat coolwhip and cream cheese, only 4TBSP butter in the crust, and only a scant 3/4 cup sugar in the filling. Used the juice of 1 lemon,note when you use lowfat ingreds. it will not firm enough to cut into squares, also an unbaked graham crust never holds its shape, so either bake at 350 for about 8mins or plan on having crumbs.

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