Lavender Pork Steaks

Lavender Pork Steaks

11
SARAH_14 0

"Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal."

Ingredients

45 m {{adjustedServings}} servings 193 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for low heat.
  2. Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
  3. Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.
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Reviews

11
  1. 11 Ratings

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I needed a bit more flavor. The rosemary and thyme were fine as well as the lavender but I missed a little bit of fresh ground pepper and seasoning salt. Only made two steaks and threw them on t...

I used thick-cut boneless chops & decreased the cooking time to compensate. Next time, I will brine them first in a saltwater bath w/ a couple of sprigs of the herbs. That will help keep them j...

So good! I cooked them in a frying pan using the marinade oil, since it was way too cold outside to grill, and they were incredible!