Lavender Pork Steaks

Lavender Pork Steaks

SARAH_14 0

"Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal."


45 m servings 193 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for low heat.
  2. Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
  3. Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.
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Your rating



  1. 11 Ratings


I needed a bit more flavor. The rosemary and thyme were fine as well as the lavender but I missed a little bit of fresh ground pepper and seasoning salt. Only made two steaks and threw them on t...

I used thick-cut boneless chops & decreased the cooking time to compensate. Next time, I will brine them first in a saltwater bath w/ a couple of sprigs of the herbs. That will help keep them j...

So good! I cooked them in a frying pan using the marinade oil, since it was way too cold outside to grill, and they were incredible!

I soaked the pork in the herbs, then pan fried it and served it with noodles and a creamy white gravy. OUTSTANDING.

First time using Lavender! I knew in advance that it was way to much oil. I used dried herbs for mine and also baked mine. I added a bit of oil to both sides and then rubbed in the herbs and let...

I tried this a couple of weeks ago on my husband, mom and dad, and they all loved it! My first lavender recipe to try and it was delicious.

Like everyone else said, they needed some salt. I brined the steaks for 2 hours before preparing, also there was a bit too much lavender, and too much oil. Next time, I think I'll cut those in ...

Awesome, unique flavor. Just superb blend of seasoning. Very easy to prepare.

This was very good HOWEVER trying to find fresh lavender isn't always an easy thing so we had to omit it. But the flavor was good just the same.