Search thousands of recipes reviewed by home cooks like you.

Amy's Lavender Lemonade

Amy's Lavender Lemonade

  • Prep

    15 m
  • Ready In

    15 m
MORDANA

MORDANA

This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
  2. Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

swsmith87
192

swsmith87

5/3/2008

To the people who are having trouble with this tasting to much like perfume: You may be using dried Lavender Flowers instead of dried lavender leaves. If you use the flowers you should only use about a tablespoon or two. The leaves are not as strong so a 1/4 cup is necessary.

WITZKEN
105

WITZKEN

6/7/2010

This is delightful! A couple of notes: If you are using lavender flowers you may want to decrease the amount to 2 Tbsp instead of 1/4 cup, otherwise it could taste a little strong. When you make the lavender tea at first, it will be a brownish color... but the instant you add lemon juice, it transforms into a lovely pink. Fun! Sometimes I make a concentrate of the sugar/lavender/lemon and then mix it with ginger ale for a sparkling lavender lemonade. Excellent for bridal showers, Mother's Day luncheons, etc.

CRAZY4SUSHI
59

CRAZY4SUSHI

2/29/2008

I actually brew the "lavender tea", let it cool and then use it to make with Lemonade Crystal Light. It is nice and refreshing and sugar-free!

Similar recipes