Orzo Alfredo15 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a delicious accompaniment to Scampi. It's delicious all by itself.” - by MARILYN PERZIK
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.
- Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.
Amount Per Serving (8 total)
- 315 cal
- 10.1 g
- 46.9 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Definately double the sauce and add some crushed garlic and a little white pepper to taste..." See more"
"Hubby's assessment is spot on: "Nondescript. Just orzo." This is sadly lacking in flavor, even though I used an herb medley orzo. ..." See more"
"I'm not a big pasta eater, but I could eat orzo or pastina anytime. Most of us only think of using fetticini with alfredo sauce so I was happy to stumble across this recipe. I doubled the sauce, used ..." See morefat free half and half and much more cheese. We loved this Marilyn and the dish pairs very nicely with chicken franchese. Thanks!"
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