Dijon Garlic Salmon

Dijon Garlic Salmon

74 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Oak Creek Cook
Recipe by  Oak Creek Cook

“Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
  2. Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
  3. Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Share It

Reviews (74)

Rate This Recipe
Shila
78

Shila

this was a great recipie the only change i made was that instead of mincing all 4 cloves of garlic i minced 2 and sliced 2. i then cut slits in the salmon and put the garlic slices in the slits. to help flavor the intire salmon. then i used the minced cloves on top like the recipie says

BLUE4
62

BLUE4

Great recipe if you are a garlic and onions lover-which I am. Consideration for the general public prevented me from rating this 5 star. Heart smart and definitely full of flavor. Next time I make it I will take it a step further and add crushed red pepper for a little zip. Thanks for sharing:)

KOALAGIRL
55

KOALAGIRL

Instead of tarragon, I used Herbes de Provence. I've never used that blend of herbs before and all I can say is WOW. It's a bit pricey, but the flavor these herbs bring to the dish is outstanding. My salmon turned out more like mustard-crusted, but it was delicious. Such an easy recipe with fabulous taste.

More Reviews

Similar Recipes

Baked Salmon Fillets Dijon
(792)

Baked Salmon Fillets Dijon

Garlic Salmon
(320)

Garlic Salmon

Chile Garlic BBQ Salmon
(198)

Chile Garlic BBQ Salmon

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
(137)

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Lemon Garlic Salmon
(62)

Lemon Garlic Salmon

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
(50)

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 29.7 g
  • 59%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chile Garlic BBQ Salmon

>

next recipe:

Garlic and Dill Salmon