Dijon Garlic Salmon70 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!” - by RacineCook
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
- Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
- Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Amount Per Serving (4 total)
- 310 cal
- 16.3 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (70)Rate This Recipe
"this was a great recipie the only change i made was that instead of mincing all 4 cloves of garlic i minced 2 and sliced 2. i then cut slits in the salmon and put the garlic slices in the slits. to he..." See morelp flavor the intire salmon. then i used the minced cloves on top like the recipie says"
"Great recipe if you are a garlic and onions lover-which I am. Consideration for the general public prevented me from rating this 5 star. Heart smart and definitely full of flavor. Next time I make i..." See moret I will take it a step further and add crushed red pepper for a little zip. Thanks for sharing:)"
"Instead of tarragon, I used Herbes de Provence. I've never used that blend of herbs before and all I can say is WOW. It's a bit pricey, but the flavor these herbs bring to the dish is outstanding. ..." See moreMy salmon turned out more like mustard-crusted, but it was delicious. Such an easy recipe with fabulous taste."
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