Original recipe yields 8 servings
Based on a 2,000 calorie diet
After reading all the reviews I made a few changes. First was adding more cloves of garlic. Next I substituted the fat free soup for the regular version. Instead of using the uncooked noodles...
I'm always wary when a recipe calls for uncooked noodles. This recipe definitely needs pre-cooked noodles or you'll end up with a crunchy layer of dry noodles on the top of your casserole. Ver...
After reading the reviews, I added extra milk (for dryness), cheese, and fresh ground nutmeg (for flavor). I also stirred halfway thru to keep the top layer of pasta from being hard. Worked fi...
I added chives, 1/2 teaspoon of A1 sauce, parmaesan cheese with the cheddar. My family liked it.
if you want the noodles fully cooked and not crunchy, cook a little ahead of time.
This is something I don't plan on making again. The noodles should have been precooked, and there needed to be more spices or something, a very bland meal that my family did not enjoy.