pan-roasted-steak-and-onions

Pan-Roasted Steak and Onions

37 Reviews Add a Pic
Recipe by  The South Beach Diet Online

“With a rich balsamic vinegar marinade and caramelized onions to liven up flank steak, Phase 2 of the South Beach Diet almost tastes too good to be true.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large non-aluminum baking dish, combine the oil, vinegar, Worcestershire sauce, mustard, and garlic. Add the steak; turn to coat. Cover; refrigerate for 30 minutes or overnight, turning once.
  2. Coat a nonstick skillet with cooking spray. Place over medium-high heat. Sprinkle the steak with the pepper and salt. Brown for 2 minutes per side. Add 1/2 cup of the broth; cook, turning once, for 5 to 6 minutes per side (for medium-rare). Remove the steak from the skillet; cover the steak loosely to keep it warm. Reduce the heat to medium. Add the onion slices to the skillet and cook until golden brown, about 4 to 5 minutes per side. Add the remaining broth as needed to prevent the onions from sticking.
  3. Thinly slice the steak across the grain; serve with the onions.

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Reviews (37)

Rate This Recipe
BEEGEEFAN
6

BEEGEEFAN

when you marinate the meat...first pierce it with a fork or knife to let the marinade get into the meat...the flavor will get into the meat better....

crazydoglady
5

crazydoglady

My husband (and even our 7-year-old) thought this was really good. I followed recipe except added mushrooms. This will go in the rotation for sure. Yummy!

JIHI
4

JIHI

Very good recipe. Meat was tender and flavorful. Will make again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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