Portobello Pizza

Portobello Pizza

32 Reviews 1 Pic
Recipe by  The South Beach Diet Online

“Bake your favorite pizza toppings onto a portobello mushroom cap for a slice of the South Beach Diet's Phase 2 to go.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 servings



  1. Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture. Place the caps, top side down, in a circle on an oiled baking sheet. Season with the salt and pepper. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms. Sprinkle with the oregano, if using. Bake at 450 degrees F until the cheese melts, about 3 minutes.

Share It

Reviews (32)

Rate This Recipe


Made this for lunch and it was great. I did change a few things. I used roasted garlic instead of the infused olive oil. I also used a little Italian seasonings as well. Will definately make again. Thanks for the post.



Wow! I wasn't sure what to expect with these, but they were so delicious. I modified the recipe a bit by adding pizza sauce, but I think they would be great with or without it. This is a great idea for an appetizer or a meal. All the taste, without the carbs. :)



I am not following the South Beach diet but I thought this was such a unique idea and gave it a try. It was terrific! I topped the portobello the same way I would have a regular pizza crust.

More Reviews

Similar Recipes


Amount Per Serving (2 total)

  • Calories
  • 502 cal
  • 25%
  • Fat
  • 29.9 g
  • 46%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 44.7 g
  • 89%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet



previous recipe:


next recipe: