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Nicole's Avocado Dip

Nicole's Avocado Dip

  • Prep

  • Ready In


This is a yummy dip for corn tortillas or to put on the top of some nachos.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet


  1. In a medium bowl, mix together the cottage cheese, avocado, and chiles; season with salt and pepper.
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This IS quite yummy. I had never used cottage cheese in guacamole so was curious. However, I'm glad I blended everything together with my immersion blender; don't think I would have liked the appearance of the individual textures. I did sprinkle lime juice over the cut avocado to keep the bright color and I added fresh cilantro, onion powder, and garlic powder. I spread the dip on a flour tortilla with diced tomato and shredded lettuce for a quick and delicious wrap.

Casper Girl

Great idea with the cottage cheese. I loved the dip. Substituted 4 Tbsp medium salsa for the chilies though. We aren't a spicy family! Enjoyed it with the Meatiest Vegetarian Chili for the slow cooker recipe and some tortillas chips as a nacho style dinner. It was great and my 9 year old asked is we could have this dinner every Friday night!


This was so bland I just started adding different hot sauces. Finally made it so that I could at least taste it. I suggest going back to the drawing board on this one. I think it could use help, but I'm not good enough to offer any. Sorry.