Creamy Orange Chicken

Creamy Orange Chicken

Cobalt springfield MA 0

"Chicken breast, mandarin oranges, and chives sauteed with orange liqueur and cream. Great served over rice or pasta. A MUST TRY!"


30 m {{adjustedServings}} servings 727 cals
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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Heat olive oil in a skillet over medium-high heat. Lightly coat chicken breasts in flour, shaking off excess, and brown in oil on both sides. Stir in cointreau, oranges, and heavy cream. Reduce heat to medium, and simmer until liquid has reduced by half. Remove chicken from pan when not longer pink in center, and allow the sauce to reduce another 5 minutes.
  2. Stir in chives, season to taste with salt and pepper.
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  1. 12 Ratings


This was the most delicious thing I've ever made! I made a few adustments, though, a lower fat version. I pounded out the chicken, and used 1/4 cup of flour and didn't even use all of it. I seas...

It was so tasty and filling! I served with noodles and everyone still raves about what a great cook I am! :)

If you like a very delicate orange flavor then this recipe as it stands is for you. My family and I enjoyed it but were a little disapointed. I will try it again with some additions. Perhaps som...