Deep Dark Fudge

Deep Dark Fudge

21

"Looking for a smooth, rich and delicious fudge? Your search is over! Hershey's® Deep Dark Fudge with new Hershey®'s Special Dark® Chocolate Chips is the answer. Marshmallow creme and evaporated milk are the secret ingredients to this flawless fudge!"

Ingredients

servings 138 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Line 8- or 9-inch square pan with foil. Butter foil; set aside.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About
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Reviews

21
  1. 24 Ratings

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I've made several attempts at fudge over the years and have failed miserably until now. Thank you for a recipe that is fail proof!!!! Very rich, very nice....very thankful.

Wonderful fudge! Everybody had a blast with it, made it for my brother´s birthday and it was a hit. However, if you want it thicker use a quarter less of evaporated milk and you´re done, the p...

Perfect! This was a very easy recipe and turned out awesome. I used one 11oz bag of Dove dark chocolate squares because I'm not a big fan of Hershey's chocolate. The most tedious part was upwrap...

Very easy to make and delicious! Following a suggestion from another reviewer, I used some leftover Dove chocolates mixed with semi-sweet chocolate chips. Very good! I also added pecans t...

love this recipe! simple to make and an endless variety of ideas to put in the fudge: almonds, pecans, peanuts, walnuts!

I love this fudge recipe. It is one of the easiest and tastiest holiday treats I can think of. And you can use any type of chip, not just chocolate. Try milk chocolate, or butterscotch, or pe...

Un-freaking-believable. I had never made fudge before and this was quick, easy, and very yummy. i love dark chocolate, so this was perfect. i couldn't find the chips, so i grabbed the equival...

Just made this yesterday and got wonderful reviews! Even my kids liked it. I doubled the recipe using the 2 cups Special Dark Chocolate Chips and 2 cups Semi-Sweet. Very, very good. Will mak...

Great recipe, I liked the flavor even though I used regular chocolate.