Deep Dark Fudge21 Reviews
“Looking for a smooth, rich and delicious fudge? Your search is over! Hershey's® Deep Dark Fudge with new Hershey®'s Special Dark® Chocolate Chips is the answer. Marshmallow creme and evaporated milk are the secret ingredients to this flawless fudge!” - by HersheysKitchens.com
Original recipe yields 2.25 pounds
- Line 8- or 9-inch square pan with foil. Butter foil; set aside.
- Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About
Amount Per Serving (36 total)
- 138 cal
- 6 g
- 21 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I've made several attempts at fudge over the years and have failed miserably until now. Thank you for a recipe that is fail proof!!!! Very rich, very nice....very thankful...." See more"
"Wonderful fudge! Everybody had a blast with it, made it for my brother´s birthday and it was a hit. However, if you want it thicker use a quarter less of evaporated milk and you´re done, the perfect..." See more fudge for any ocassion!!!"
"Perfect! This was a very easy recipe and turned out awesome. I used one 11oz bag of Dove dark chocolate squares because I'm not a big fan of Hershey's chocolate. The most tedious part was upwrapping a..." See morell the individual chocolate squares, which I then chopped in the food processor a bit so they'd melt faster. I also used light butter. You can't mess this one up! I cut my squares 8 across and 8 down for 64 servings."
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