spring-cream-cheese-spread

Spring Cream Cheese Spread

1 Review Add a Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
Allison S.F.
Recipe by  Allison S.F.

“Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.

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Review (1)

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Maria Schiffler
0

Maria Schiffler

This is a very easy recipe and I love that includes flowers as the ingredients. I have so many marigolds and now I know what to do with them. Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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