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Spring Cream Cheese Spread

Spring Cream Cheese Spread

  • Prep

    5 m
  • Ready In

    2 h 5 m
Allison S.F.

Allison S.F.

Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.
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Reviews

Maria Schiffler
0

Maria Schiffler

7/17/2012

This is a very easy recipe and I love that includes flowers as the ingredients. I have so many marigolds and now I know what to do with them. Thanks!

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