BUSH'S® Black Bean Con Queso Dip

BUSH'S® Black Bean Con Queso Dip

6

"A spicy cheese dip, perfect for entertaining."

Ingredients

35 m {{adjustedServings}} servings 706 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 706 kcal
  • 35%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 55.8g
  • 18%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1461 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in large soup pot over medium heat; add onion and saute 8 minutes. Add garlic and saute 2 minutes or until onion is tender. Stir in flour until smooth; cook mixture, stirring constantly, 1 minute. Gradually add milk, stirring constantly, until thickened.
  2. Add cheese, stirring constantly over low heat until cheese melts. Stir in BUSH'S(R) BEST Black Beans and remaining ingredients, gently stirring until mixture is thoroughly heated. Serve warm with chips or crackers.
Tips & Tricks

Footnotes

  • * 2 cans (15 ounces) BUSH'S BEST Blackeye Peas, rinsed and drained, may be substituted.
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Reviews

6
  1. 6 Ratings

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This was a great dish. The children loved it as well as the hubby!! Thanks!

I like this dip. It makes a lot and I can freeze some for later. I did add additional jalepenos and red pepper to spice it up a little. I LOVE black beans!

This was not for us, very bland and I am not sure how to tweak it except for making a whole new recipe.