Original recipe yields 6 servings
Based on a 2,000 calorie diet
This recipe has potential but as written has flaws, at least for hubs and me. Even though I used only half the amount of vinegar, it still was way too vinegary for us. (I generally like a ratio ...
My new favorite Summertime take along dish. Love that I don't have to worry about keeping it cold. This is wonderful, and whenever I make it and take it, it's a smash. I tend to get a little hea...
This salad is DELICIOUS! The only thing I changed is that I sauteed the peppers, onions and garlic in a little oil first. My preference-don't like raw onions and peppers. My whole family loved t...
This was a great salad. It was delicious! I found it light, but filling. I will eat it again and again and again!
LOVED this...SIL made it for my nephews birthday party..granted i am not a fan of black beans or the peppers..and i loved it...got the recipe from her!
This is a great colorful salad that I have made several times. I found myself adding a second can of black beans in order to balance out all the peppers.
This recipe was pretty good. I didn't change anything, but if I was to make it again, I would definately use fresh or frozen corn, not canned. Other than that, it was pretty good with chips.
I take this dish to most potlucks; it's easy and delicous. Red and yellow peppers can be pricey, so sometimes I substitute green pepper and fresh roma tomato. Tasty.
I liked this bean salad recipe but the vinegar was a bit over powering. So I modified it a little. I used all the ingredients listed except I only added 3 tablespoons of the vinegar and added tw...