BUSH'S® Best Black Bean Salad

BUSH'S® Best Black Bean Salad

25 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  BUSH'S® Beans

“This colorful bean salad is dressed with a light, lime vinaigrette and only takes a few minutes to prepare. Serve with tortilla chips or as a side dish.”

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Adjust Servings

Original recipe yields 6 to 8 minutes



  1. In a small bowl, combine peppers, onion, corn, garlic and cilantro. Add olive oil, vinegar, lime juice and salt and pepper to taste. Add BUSH'S BEST Black Beans and toss well. Serve with tortilla chips.

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Reviews (25)

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This recipe has potential but as written has flaws, at least for hubs and me. Even though I used only half the amount of vinegar, it still was way too vinegary for us. (I generally like a ratio of 3:1 oil to vinegar). I used frozen corn rather than the canned, and would recommend adding another can of black beans to the mix. The flavor, other than that of vinegar, was rather flat, so I added a good half teaspoon of cumin which did seem to help. Since I reduced the vinegar by half and still found it too vinegary, I can't even imagine how overpowering the full amount would be.



My new favorite Summertime take along dish. Love that I don't have to worry about keeping it cold. This is wonderful, and whenever I make it and take it, it's a smash. I tend to get a little heavy handed with the garlic. I pretty much double the recipe except for the peppers which are usually large anyway. This make a good amount to take for a large group. I find myself sharing the recipe with others.



This salad is DELICIOUS! The only thing I changed is that I sauteed the peppers, onions and garlic in a little oil first. My preference-don't like raw onions and peppers. My whole family loved this-even my two teenage sons who usually don't like "these" kind of recipes. Lime juice makes the salad.

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Amount Per Serving (6 total)

  • Calories
  • 390 cal
  • 19%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 680 mg
  • 27%

Based on a 2,000 calorie diet



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