BUSH'S® Best Black Bean Salad

BUSH'S® Best Black Bean Salad

25 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  BUSH'S® Beans

“This colorful bean salad is dressed with a light, lime vinaigrette and only takes a few minutes to prepare. Serve with tortilla chips or as a side dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 to 8 minutes

ADVERTISEMENT

Directions

  1. In a small bowl, combine peppers, onion, corn, garlic and cilantro. Add olive oil, vinegar, lime juice and salt and pepper to taste. Add BUSH'S BEST Black Beans and toss well. Serve with tortilla chips.

Share It

Reviews (25)

Rate This Recipe
naples34102
9

naples34102

This recipe has potential but as written has flaws, at least for hubs and me. Even though I used only half the amount of vinegar, it still was way too vinegary for us. (I generally like a ratio of 3:1 oil to vinegar). I used frozen corn rather than the canned, and would recommend adding another can of black beans to the mix. The flavor, other than that of vinegar, was rather flat, so I added a good half teaspoon of cumin which did seem to help. Since I reduced the vinegar by half and still found it too vinegary, I can't even imagine how overpowering the full amount would be.

MADDYWASH
8

MADDYWASH

My new favorite Summertime take along dish. Love that I don't have to worry about keeping it cold. This is wonderful, and whenever I make it and take it, it's a smash. I tend to get a little heavy handed with the garlic. I pretty much double the recipe except for the peppers which are usually large anyway. This make a good amount to take for a large group. I find myself sharing the recipe with others.

ASKMOM
5

ASKMOM

This salad is DELICIOUS! The only thing I changed is that I sauteed the peppers, onions and garlic in a little oil first. My preference-don't like raw onions and peppers. My whole family loved this-even my two teenage sons who usually don't like "these" kind of recipes. Lime juice makes the salad.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 390 cal
  • 19%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: