Original recipe yields 12 servings
Based on a 2,000 calorie diet
First off, when you peel your shrimp save the shells and boil them in about 5 to 8 cups of water. Bring to Boil and simmer for about 5 minutes then run through a strainer, reserving the water. ...
This is one of the best jambalaya recipes I've made. The spices used and the chopped jalapenos give it a wonderful flavor & just the right amount of heat. I've made it with only the chicken and ...
Very good, pretty easy to make, lots of improvising opportunities. Needs more rice, though, to thicken the mixture.