Chicken and Shrimp Jambalaya

Chicken and Shrimp Jambalaya

64

"Don't keep it all to yourself, this recipe is made for sharing! Spicy jambalaya with chicken, pork sausage and shrimp is accompanied by tomatoes, and peppers. 12 ounces frozen, cooked shrimp may be substituted for 1 pound fresh or frozen raw shrimp."

Ingredients

1 h 15 m servings 363 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In Dutch oven over medium heat, cook sausage, onion, celery, peppers, and garlic until tender. Add remaining ingredients except shrimp and hot pepper sauce. Bring to a boil. Cover; reduce heat and simmer 20 to 25 minutes or until rice is tender. Add shrimp. Cook 2 to 3 minutes or until shrimp turns pink. Remove bay leaves. Serve with hot pepper sauce.
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Reviews

64
  1. 83 Ratings

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First off, when you peel your shrimp save the shells and boil them in about 5 to 8 cups of water. Bring to Boil and simmer for about 5 minutes then run through a strainer, reserving the water. ...

This is one of the best jambalaya recipes I've made. The spices used and the chopped jalapenos give it a wonderful flavor & just the right amount of heat. I've made it with only the chicken and ...

Very good, pretty easy to make, lots of improvising opportunities. Needs more rice, though, to thicken the mixture.