Korean Cucumber Salad95 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!” - by grneyedmustang
Original recipe yields 2 Servings
- In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
- Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.
Amount Per Serving (2 total)
- 98 cal
- 7 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (95)Rate This Recipe
"This was a nice, refreshing and easy "banchan" (korean sidedish). I often make it without the carrots, but increase the green onion. I like it with a little bit of sugar added, but it's nice as is...." See more"
Brandon and Alaina
"This was really yummy. We made it a whole meal by pairing it with two other recipes from this site, Korean BBQ Beef and Korean squash as well as some jasmine rice. I added about 1tsp of sugar and ne..." See morext time I won't use quite as much red pepper flakes...Rachel"
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