Festive Fudge

Festive Fudge

67 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
Recipe by  EAGLE BRAND®

“This sweet chocolaty fudge is easy to make and makes a great addition to party trays.”

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Adjust Servings

Original recipe yields 2 pounds



  1. In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator

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Reviews (67)

Rate This Recipe


This is a wonderful recipe for those who like candy making but not with all the fuss. I've made it for 20 years-tried snipped, dried cherries, toffee bits or crushed candy canes for the nuts...tried orange, peppermint or coffee extract instead of vanilla... You really can't go wrong!



I really like these condensed milk recipes because EVERYONE gets a container of cookies and candy from me during the holidays. I want to share what I have done with these fudges. I add 1/2 of a 7 ounce container of marshmallow creme. If you try it, you will never use the original recipe again.

Lindsay Jones

Lindsay Jones

I've been making a virtually identical fudge for several years now, with fat-free condensed milk instead of full strength. My guinea pigs- ahem, friends and family- actually like the reduced fat version better, since it's not so rich as to prevent you eating a second piece! I like to use Ghirardelli chocolate chips for extra yummy chocolate flavor. Also, I pour the fudge into a loaf pan; this makes the fudge block a bit easier to handle and takes up less fridge space. Be warned, once you make this fudge for Christmas, everyone and their cousin is going to want a batch!

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Amount Per Serving (16 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet



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