“This sweet chocolaty fudge is easy to make and makes a great addition to party trays.” - by EAGLE BRAND®
Ingredients
Adjust Servings
Original recipe yields 2 pounds
Directions
- In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator
Nutrition
Amount Per Serving (16 total)
- Calories
- 315 cal
- 16%
- Fat
- 17 g
- 26%
- Carbs
- 28.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (67)
Rate This Recipe
"This is a wonderful recipe for those who like candy making but not with all the fuss. I've made it for 20 years-tried snipped, dried cherries, toffee bits or crushed candy canes for the nuts...tried o..." See morerange, peppermint or coffee extract instead of vanilla... You really can't go wrong!"
NANCY1423
"I really like these condensed milk recipes because EVERYONE gets a container of cookies and candy from me during the holidays. I want to share what I have done with these fudges. I add 1/2 of a 7 ou..." See morence container of marshmallow creme. If you try it, you will never use the original recipe again."
Lindsay Jones
"I've been making a virtually identical fudge for several years now, with fat-free condensed milk instead of full strength. My guinea pigs- ahem, friends and family- actually like the reduced fat vers..." See moreion better, since it's not so rich as to prevent you eating a second piece! I like to use Ghirardelli chocolate chips for extra yummy chocolate flavor. Also, I pour the fudge into a loaf pan; this makes the fudge block a bit easier to handle and takes up less fridge space. Be warned, once you make this fudge for Christmas, everyone and their cousin is going to want a batch!"
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