Peppermint Patties

Peppermint Patties

47

"Finish off dinners and meals with these homemade peppermint patties. The refreshing creamy peppermint flavored filling will melt in your mouth with each bite!"

Ingredients

{{adjustedServings}} servings 87 cals
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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In large bowl, combine sweetened condensed milk, peppermint extract and food coloring (optional). Add 6 cups sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with powdered sugar. Knead lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on wax paper-lined baking sheets. Flatten each ball into a 1 1/2-inch patty.
  2. Let dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator.

Footnotes

  • *Also called confectioners' or summer coating.
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Reviews

47
  1. 53 Ratings

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I made these a few days go, but had a problem with it being too dry. I couldn't get it to form into a ball mixture. I scrapped the 1st batch and started over. I used about a cup less confectione...

Wonderful recipe! After shaping, I put in the freezer for about an hour and then dipped in melted semi sweet chocolate chips. They turned out pretty and tasted great! I will be making these a...

I loved this recipe! I love peppermint patties and thought these were close. The only difference is the milk chocolate instead of the dark that is used with the brand. My son told me he liked th...