Peppermint Patties

Peppermint Patties

47

"Finish off dinners and meals with these homemade peppermint patties. The refreshing creamy peppermint flavored filling will melt in your mouth with each bite!"

Ingredients

servings 87 cals
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Original recipe yields 96 servings

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Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In large bowl, combine sweetened condensed milk, peppermint extract and food coloring (optional). Add 6 cups sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with powdered sugar. Knead lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on wax paper-lined baking sheets. Flatten each ball into a 1 1/2-inch patty.
  2. Let dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator.

Footnotes

  • *Also called confectioners' or summer coating.
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Reviews

47
  1. 53 Ratings

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I made these a few days go, but had a problem with it being too dry. I couldn't get it to form into a ball mixture. I scrapped the 1st batch and started over. I used about a cup less confectione...

Wonderful recipe! After shaping, I put in the freezer for about an hour and then dipped in melted semi sweet chocolate chips. They turned out pretty and tasted great! I will be making these a...

I loved this recipe! I love peppermint patties and thought these were close. The only difference is the milk chocolate instead of the dark that is used with the brand. My son told me he liked th...

These are better than any that you can buy in the store. However, you really need to make these small because a little goes a long way. I added a few tablespoons of corn syrup to the peppermint ...

Love this recipe! I've made these for the last 2 years and given them (along with my home made peanut butter cups) to my daughters' teachers. I follow the recipe as written but instead of rollin...

My husband loves peppermint patties so I made them for my Christmas baking and he loves them, my father in law ate 6 of them!! I used dark chocolate and a TBS of criso because it gives the choco...

These taste very similar to York Peppermint Patties - Yum! The only difference is that they are a bit drier. They are also slightly difficult to dip in the chocolate -- I found it easier to pres...

Excellent patties. Rich and smooth tasting. Super simple to make and a wonderful gift. I used a can of store brand sweetened condensed milk and ended up needing a can and a half but still delic...

Terrible! So dry and leaves terrible after taste. Nothing like york.