Easy Homemade Vanilla Ice Cream

Easy Homemade Vanilla Ice Cream

171

"Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it."

Ingredients

{{adjustedServings}} servings 263 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Footnotes

  • TIP:
  • Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.
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Reviews

171
  1. 205 Ratings

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Superb!! is all that I can say about this. I added about 1/4 cup of cocoa powder and about 1 tablespoon of cinnamon to this basic recipe and WOW! The cinnamon is not overpowering but makes you...

I made it with the refridgerator/freezer method because I don't have an ice cream maker. It has great consistency, similar to store bought ice cream.

This is a wonderful, easy recipe. With using the sweet & condensed milk, there is no graininess of undissolved sugar. You can easily substitute the ingredients to make a less fat variety - whi...