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Easy Homemade Vanilla Ice Cream

Easy Homemade Vanilla Ice Cream

EAGLE BRAND(R)

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
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Reviews

MARYRUTHRAMIREZ
301
7/26/2006

Superb!! is all that I can say about this. I added about 1/4 cup of cocoa powder and about 1 tablespoon of cinnamon to this basic recipe and WOW! The cinnamon is not overpowering but makes you think, HMMM! What is that? Again, SUPER, SUPERB!!! I will definetly keep this recipe on hand!

HRBRADY78
278
5/14/2004

I made it with the refridgerator/freezer method because I don't have an ice cream maker. It has great consistency, similar to store bought ice cream.

BZ2BJC
223
12/16/2003

This is a wonderful, easy recipe. With using the sweet & condensed milk, there is no graininess of undissolved sugar. You can easily substitute the ingredients to make a less fat variety - which is what I did when making the first time. I substituted whole milk for the 2 cups whipping cream to cut back on the fat, and it was still very flavorful!