Caramel Flan

Caramel Flan

29

"A classic dessert that is loved by all, this flan is made with simple ingredients. A soothing warm custard is a divine finish to any meal."

Ingredients

{{adjustedServings}} servings 337 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F.
  2. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND(r), vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.

Footnotes

  • * If using ring mold, decrease sugar to 1/3 cup.
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Reviews

29
  1. 35 Ratings

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This is the first time I've ever made flan from scratch and it tastes exactly like the first time I had it at a restaurant! One hint... do NOT stir the sugar when it's caramelizing (sp?). It wil...

This flan came out PERFECT! The only alteration I made was increasing the sugar to 1 cup. [As a side note to those of you who have never made caramel before: You should only stir the sugar ...

The sauce was BITTER! I was so embarrased serving this awful mess. If you do try this, make sure to not let the sugar get very brown at all.....the recipe directions should have...