Caramel Flan

Caramel Flan


"A classic dessert that is loved by all, this flan is made with simple ingredients. A soothing warm custard is a divine finish to any meal."


servings 337 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F.
  2. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 1 1/2 -quart ring mold* or 9-inch round or square baking pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water, EAGLE BRAND(r), vanilla and salt. Pour over caramelized sugar; set pan in larger pan (a broiler pan). Fill larger pan with 1-inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill. Loosen side of flan with knife; invert onto serving plate with rim. Garnish as desired. Refrigerate leftovers.


  • * If using ring mold, decrease sugar to 1/3 cup.
  • profile image

Your rating



  1. 35 Ratings


This is the first time I've ever made flan from scratch and it tastes exactly like the first time I had it at a restaurant! One hint... do NOT stir the sugar when it's caramelizing (sp?). It wil...

This flan came out PERFECT! The only alteration I made was increasing the sugar to 1 cup. [As a side note to those of you who have never made caramel before: You should only stir the sugar ...

The sauce was BITTER! I was so embarrased serving this awful mess. If you do try this, make sure to not let the sugar get very brown at all.....the recipe directions should have...

I have made this twice. The second time I added 1/2 pkg of cream cheese and cooked it for 1 1/2 hours on high in the crock pot. After letting it chill overnight in the fridge I turned it out o...

This is a wonderful recipe that I have made several times in the last couple of months. My Dad and my boyfriend are both flan lovers, and both think this is a great recipe. Whenever I have dinne...

This was a first attempt and it turned out fabulous. I took the advice of not stirring to carmelize and had no problems. I used a small pyrex bowl and set it in a large oven safe bowl so that th...

This flan is AWESOME!!! I used 1 cup of sugar as another member suggested, and it turned out perfect!!!! This flan is just like my mom's, and I would definitely make it again!!!!! Maybe I'll ...

This is the best flan ever and so easy to make! I made it last night; my husband told me that its taste better than the restaurant a lot; and he hog the whole plate. He also suggested that next ...

This recipe was great, and very simple. It's very good traditional flan. I baked them in individual dishes instead of the 9 inch round, and it made about 8 ramekins. I needed about 1/4 cup ex...