Peanut Blossom Cookies from EAGLE BRAND®

Peanut Blossom Cookies from EAGLE BRAND®


"Yummy peanut butter cookies with a milk chocolate center. They are as fun to make as they are to share."


servings 96 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees. In large mixing bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well.
  2. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
  3. Bake 6 to 8 minutes or until lightly browned around edges (do not overbake). Immediately press a candy drop in center of each cookie. Cool. Store tightly covered at room temperature.
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  1. 24 Ratings


Very Easy Very tasty cookies!! Easier to make than the other recipes, even taste better!!

Easy? Sure. Good? No. I followed the recipe exact. Next time, I'll stick with a tried and true recipe and make my go-to blossom cookies. I'm ticked I wasted my time and money on this recipe.

I love maing cookies and had never made Peanut Blossoms before. This recipe was wonderful! I did not get quite 60, I would say more around 40. My only tip is to really watch the baking time, ...

These are quick to make (except for unwrapping the candies!) and have great taste!

I love these. You can use Reeses cups, Brachs Stars, and the Hershey kisses. YUM!!!

This is a great recipe. For those Canadaian bakers who would like to use a 300ml can of sweet and condensed milk, just change the servings to 45. I worked great. I'm thinking for Christmas, I'll...

Easy, delicious, and great to make on short notice since you can keep all the ingredients in your pantry. Make sure you unwrap all the chocolate candies before you start baking, and definitely ...

Very good and easy if you have a heavy-duty stand mixer as the dough is very stiff after adding the biscuit mix. I will make these again.

These are excellent! I used chocolate stars instead of kisses for a more decorative touch.