Peanut Blossom Cookies from EAGLE BRAND®

Peanut Blossom Cookies from EAGLE BRAND®

18
EAGLE BRAND(R) 0

"Yummy peanut butter cookies with a milk chocolate center. They are as fun to make as they are to share."

Ingredients {{adjustedServings}} servings 96 cals

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees. In large mixing bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well.
  2. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
  3. Bake 6 to 8 minutes or until lightly browned around edges (do not overbake). Immediately press a candy drop in center of each cookie. Cool. Store tightly covered at room temperature.
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Reviews 18

  1. 24 Ratings

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6547TEMPTATIONLANE
12/20/2003

Very Easy Very tasty cookies!! Easier to make than the other recipes, even taste better!!

Sarah Jo
11/20/2009

Easy? Sure. Good? No. I followed the recipe exact. Next time, I'll stick with a tried and true recipe and make my go-to blossom cookies. I'm ticked I wasted my time and money on this recipe.

Michigan Mommy
11/21/2004

I love maing cookies and had never made Peanut Blossoms before. This recipe was wonderful! I did not get quite 60, I would say more around 40. My only tip is to really watch the baking time, you can't really tell when they are done because of the dough color -- so some of mine were a little too crispy on the bottom. I would probably go with 5 minutes next time.