Peanut Blossom Cookies from EAGLE BRAND®

Peanut Blossom Cookies from EAGLE BRAND®

18 Reviews 3 Pics
Recipe by  EAGLE BRAND®

“Yummy peanut butter cookies with a milk chocolate center. They are as fun to make as they are to share.”

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Adjust Servings

Original recipe yields 5 dozen



  1. Preheat oven to 375 degrees. In large mixing bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well.
  2. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
  3. Bake 6 to 8 minutes or until lightly browned around edges (do not overbake). Immediately press a candy drop in center of each cookie. Cool. Store tightly covered at room temperature.

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Reviews (18)

Rate This Recipe


Very Easy Very tasty cookies!! Easier to make than the other recipes, even taste better!!

Sarah Jo

Sarah Jo

Easy? Sure. Good? No. I followed the recipe exact. Next time, I'll stick with a tried and true recipe and make my go-to blossom cookies. I'm ticked I wasted my time and money on this recipe.

Michigan Mommy

Michigan Mommy

I love maing cookies and had never made Peanut Blossoms before. This recipe was wonderful! I did not get quite 60, I would say more around 40. My only tip is to really watch the baking time, you can't really tell when they are done because of the dough color -- so some of mine were a little too crispy on the bottom. I would probably go with 5 minutes next time.

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Amount Per Serving (60 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet



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