Peanut Blossom Cookies from EAGLE BRAND®

Peanut Blossom Cookies from EAGLE BRAND®

18 Reviews 3 Pics
Recipe by  EAGLE BRAND®

“Yummy peanut butter cookies with a milk chocolate center. They are as fun to make as they are to share.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees. In large mixing bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well.
  2. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
  3. Bake 6 to 8 minutes or until lightly browned around edges (do not overbake). Immediately press a candy drop in center of each cookie. Cool. Store tightly covered at room temperature.

Share It

Reviews (18)

Rate This Recipe
6547TEMPTATIONLANE
12

6547TEMPTATIONLANE

Very Easy Very tasty cookies!! Easier to make than the other recipes, even taste better!!

Sarah Jo
10

Sarah Jo

Easy? Sure. Good? No. I followed the recipe exact. Next time, I'll stick with a tried and true recipe and make my go-to blossom cookies. I'm ticked I wasted my time and money on this recipe.

Michigan Mommy
7

Michigan Mommy

I love maing cookies and had never made Peanut Blossoms before. This recipe was wonderful! I did not get quite 60, I would say more around 40. My only tip is to really watch the baking time, you can't really tell when they are done because of the dough color -- so some of mine were a little too crispy on the bottom. I would probably go with 5 minutes next time.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (60 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: